Restaurant Management

Restaurant Expansion: When & How To Expand Your Restaurant Business

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Restaurant Business Expansion

Reading Time: 5 minutes

As a restaurateur, you know the passion, dedication, and hard work it takes to build a successful restaurant. You’ve spent countless hours creating your perfect menu, training staff, and an ambiance that keeps customers coming back– all contributing to the growth of your business. But what comes next? At some point, you will undoubtedly wonder: … Read more Restaurant Expansion: When & How To Expand Your Restaurant Business

The Hyperlocal Sourcing Movement: A Trend or the New Standard for Restaurants?

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Hyperlocal Sourcing for Restaurants

Reading Time: 5 minutes

Last week, I had a unique travel experience. I stayed at a charming homestay nestled amidst the hills.  However, what truly impressed me, was the meals they served. It was an absolute delight – fresh, bursting with flavour, and unlike anything I’d tasted before. But the secret wasn’t some fancy chef; it was the source … Read more The Hyperlocal Sourcing Movement: A Trend or the New Standard for Restaurants?

From Kitchen to Code: Exploring The AI Evolution in Restaurants

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AI in restaurants

Reading Time: 5 minutes

AI in restaurants isn’t just science fiction anymore. It’s the latest weapon revolutionizing restaurants, from streamlining operations to spicing up customer experience. Sounding like a dream right? Well with AI stepping in as your partner, it can be a reality.  It seamlessly ensures smooth operations, anticipates customer needs, and fine-tunes your menu based on real-time … Read more From Kitchen to Code: Exploring The AI Evolution in Restaurants

A Comprehensive Guide for Restaurant Food Waste Management

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restaurant waste management

Reading Time: 6 minutes

Running a restaurant is a frenetic job. From marketing to chalking out recipes, there is n number of operations that needs your attention. In all this hustle the one thing that most restaurant owners forget is food waste management.  Every day, roughly, 828 million people face extreme levels of food insecurity and sleep on an … Read more A Comprehensive Guide for Restaurant Food Waste Management

7 Ways to Minimize Restaurant Employee Turnover in 2024

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restaurant employee turnover

Reading Time: 5 minutes

Employee turnover can be a significant challenge for restaurant owners. Not only is it costly to constantly recruit and train new staff, but high turnover can also negatively impact the overall customer experience. According to the National Restaurant Association, the average employee turnover rate in the restaurant industry is more than 70% and has been … Read more 7 Ways to Minimize Restaurant Employee Turnover in 2024